—  Lobster Bisque  —
topped with golden puff pastry
$19

—  Classic Tuna Carpaccio —
with arugula, capers, virgin olive oil and pink peppercorn
$22

—  Opus Caesar —
homemade dressing, garlic herb croutons
$16

— Conch Salad —
Prepared with fresh local conch with tomato, onion and peppers
$22

— Coconut Shrimp Tempura —
lightly battered, citrus dip
$18

— Lobster Spring Rolls —
with sweet chili dip
$19

— Tuna Spring Rolls —
with cilantro & wasabi lemon soy sauce
$18

— Chicken & Vegetable Dumplings —
ginger lemon soy dip
$18

— Spicy Chili Steak Wraps —
Angus steak, grilled tortilla, hummus, tomato & arugula
$18

Ask about our selection of
PEI Oysters

—  Rare Seared Yellow Fin Tuna —
bambarra rum soy sauce, ginger fried rice
$46

—  Baked Whole Snapper —
capers, shallots, garlic and white wine sauce
$42

— Fresh Salmon —
with creamy dill sauce and assorted vegetables
$44

— Red Thai Chicken Curry —
coconut curry sauce over jasmine rice
$32

—  8oz Black Angus Fillet —
with cognac-peppercorn cream sauce
$56

—  New Zealand Rack of Lamb —
rosemary garlic rub, broccoli & creamy mashed potato
$48

— Grilled Black Angus Flank Steak —
with chimichurri sauce, stir fried ginger soy jasmine rice, vegetables
$42

— Surf & Turf —
fillet & 6oz lobster ail, jasmine rice, mashed potato & vegetables
$76

—  Blackend Mahi Mahi —
Mango black beans & mango salsa with couscous
$42

— 8oz Lobster Tail —
served with jasmine rice and saute vegetables
$48

—  Shrimp Penne Pasta —
light cream sauce with sautéed vegetables
(*Vegetarian Option Available)
$35

—  Seafood Linguini —
mussels, shrimp, & salmon, rose sauce
$42