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Dine

See our dining menu

 

—  Appetizers & salads—

 

 

—  Coconut Shrimp Tempura  —
sweet & sour dipping sauce
$14

—  Tuna or Lobster Spring Rolls—
lime soy dipping sauce or chili sauce
$15

—  Caicos Conch Ceviche —
crunchy plantain, sweet peppers, tomato, red onion
$13

—  Salmon Tartar —
capers, shallots  and cucumber, avocado dill & lime aioli
$14

—  Spicy Chili Steak Wraps  —
grilled flour tortilla, lemon hummus & arugula
$15

—  Creamy Shrimp Bisque—
topped with puff pastry
$12

—  Turks Conch Chowder  —
$10

—  Grilled Fennel —
herbed goat cheese, beet & arugula
$12

—  Vine Ripe Tomato  —
toasted mozzarella, kalamata pesto
$12

—  Opus Caesar—
crisp romain, parmesan cup
$12

—  Chilled Iceberg Wedge—
blue cheese dressing, gorgonzola
$11

—  Arugula, Watermelon & Feta —
lemon herb vinaigrette
$10

 

 

 
Coconut Shrimp Tempura

Coconut Shrimp Tempura

—  Entrees—

Fresh, locally caught fish are available daily.  

—  Fresh Local Lobster Tail —
garlic butter, jasmine rice
8oz $38 | 10 oz $43 | 16oz $68

—  Surf & Turf —
black angus filet, lobster tail
$68

—  Fresh Locally Caught Whole Snapper —
roasted with lemon caper & shallots
$32

—  Rare Seared Yellow Fin Tuna —
crusted with nori & wasabi, sesame ginger rice, rum soy sauce, grilled bok choy
$38

 

—  Seared Atlantic Salmon —
braised leeks, lemon chardonnay sauce, sautéed spinach, baby potatoes
$34

—  Jerk Spiced Filet of Mahi —
ratatouille, mango cilantro salsa
$29

—  Black Angus Filet —
mushroom ragout, potato puree, & green beans
$39

—  Bone-In Rib Eye —
cognac mushroom cream sauce, mashed potatoes, sautéed spinach & asparagus
$38

—  New Zealand Rack of Lamb —
mint & orange pesto, garlic mashed potatoes
$38

—  Grilled Chicken & Vegetable Kebab —
red thai curry, jasmine rice, cooling cucumber raita
$29

—  Seasonal Vegetable Green Curry —
jasmine rice, mango chutney
$29

—  Shrimp & Vegetable Penne Pasta —
garlic & wine cream sauce
$29

—  Lobster Fettuccini —
vine ripe tomato sauce
$29

 

New Zealand Rack of Lamb

New Zealand Rack of Lamb

—  Side dishes—

$6

—  Ginger Sesame Rice —

—  Jasmine Rice —

—  Mashed Potato —

—  Crushed Baby Potatoes —

—  Vegetable Ratatouille —

—  Sauteed Spinach —

 


—  Dessert  —

Handmade daily, exclusively in-house

— Golden Caramelized Pear—
with Gorgonzola Wedge

—  Caribbean Rum Cake—
with caramel sauce
$11

—  Vanilla Cheesecake—
with berry topping
$11

—  Chocolate Truffle Torte—
dark & decadent
$11

—  Creamy Coconut Caramel  —
topped with chocolate
$11

—  Chocolate Brownies  —
with cheesecake swirl & ice cream
$11

—  Key Lime Pie  —
with whipped cream
$11

—  Individually Baked Apple Tart —
with vanilla ice cream
$11